Nothings says home cooking like meatballs. Buona Vita Meatballs fill a crusty baguette with zesty red sauce and melted sliced provolone.
Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through
Marinara
Extra-long baguette, cut into 4
Slices of provolone cheese
Basil, sliced thin
Preheat an oven 350° Fahrenheit.
Heat the marinara in a small pot to slight simmer.
Cut the baguettes in half, place the provolone on and melt in the oven for 3 minutes.
Top with Buona Vita Meatballs, marinara and basil. Serve immediately.
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