Our original, signature meatball recipe is packed with USDA beef, imported Pecorino Romano cheese and our traditional Italian blend of seasonings and spices. Then it’s oven broiled and lightly flash fried for a crispy, mouthwatering texture.
Customers sing the praises of this tender-tasting meatball. Either fried or baked, Mamma Mia is made with a delicious mix of USDA beef, signature seasoning, imported Pecorino Romano cheese and Italian spices.
Looking for a meatball that’s perfect for foodservice? Add our Filomena variety to your menu. With a similar flavor profile as our Mamma Mia meatball, but baked slowly with a slightly firmer, yet tender bite.
Our three core principles guide us to deliver the best in every bite.