A light and fluffy omelet is stuffed with pan roasted Buona Vita Raw Bulk Sweet Sausage, shredded sharp cheddar cheese and spring green asparagus.
Buona Vita Raw Bulk Sweet Sausage
Diced asparagus, blanched
Shredded cheddar cheese
Brown Buona Vita Raw Bulk Sweet Sausage in a pan on high heat and drain off the extra fat.
Crack the eggs and whisk in a bowl with a pinch of salt and pepper.
In a small frying pan on low heat, melt 1 tablespoon of butter and ladle in about two eggs.
Using a spatula, move the eggs around to create a golden brown crust underneath, fill one half of the omelet with sausage, cheese and asparagus.
Fold the omelet over to melt the cheese and serve.
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