Buona Vita


Bistro Mussels with Spicy Sausage

SERVES 4 TO 6Dinner Linked Sweet Sausage

Fresh mussels are cooked with shallots, garlic, white wine, butter, pimento peppers and Buona Vita Raw Linked Sweet Sausage.


1 lb.

Buona Vita Raw Linked Sweet Sausage

2 Tbsp.

Olive oil

2 lbs.

Fresh mussels

2 lbs.

Chopped shallots

1 tsp.

Chopped garlic

1/4 cup

Pimento peppers, drained

2 cups

White wine

2 Tbsp.




In a medium sauté pan on medium heat with oil, cook the Buona Vita Raw Linked Sweet Sausage, browning evenly on all sides.


Cut each link into smaller bite size pieces and put back in pan.


Using the same pan, heat the mussels, shallots, garlic, and peppers in the white wine. Cover and allow to cook at high heat for 5 to 7 minutes.


Finish by adding the butter, stir and serve!

All Buona Vita products are designed to be reheated to an internal temperature of 165 Degrees prior to serving.

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