A glaze of citrus juices coats Buona Vita Meatballs sliced in half and cooked on an herbed garlic oil flatbread with feta cheese and finished with fresh mint.
Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through and cut in half
Extra virgin olive oil
Black pepper, ground
Garlic, chopped fine
Feta cheese, crumbled
Fresh mint, sliced thin
Pre-heat oven to 350° degrees.
Bring citrus juices, water, and sugar to a boil in a small pot until reduced by half, about 5 minutes. Stir in meatballs. Set aside.
Heat olive oil with herbs, salt, pepper, and garlic over medium-high until bubbling, then remove from heat and set aside.
Brush each flatbread with 1⁄4 cup of herbed garlic olive oil. Top each with an equal portion of Buona Vita Meatballs and finish with a 1⁄4 cup of feta cheese. Bake in oven for 12-15 minutes until golden brown on the edges.
Finish flatbreads with mint and serve immediately.
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