Buona Vita

Recipes

Classic Meatball Parm

SERVES 4Lunch Meatballs

Nothings says home cooking like meatballs. Buona Vita Meatballs fill a crusty baguette with zesty red sauce and melted sliced provolone.

Ingredients

16

Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through

2 cups

Marinara

1

Extra-long baguette, cut into 4

8

Slices of provolone cheese

2 Tbsp.

Basil, sliced thin

Directions

Step1

Preheat an oven 350° Fahrenheit.

Step2

Heat the marinara in a small pot to slight simmer.

Step3

Cut the baguettes in half, place the provolone on and melt in the oven for 3 minutes.

Step4

Top with Buona Vita Meatballs, marinara and basil. Serve immediately.

All Buona Vita products are designed to be reheated to an internal temperature of 165 Degrees prior to serving.

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