A dry-rub of thyme, rosemary, and parsley coat Buona Vita Meatballs that are skewered with fresh onions, bell peppers, and tomato then grilled to perfection and served over a fresh green salad.
Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through
Black pepper, ground
Onion, cut in to wedges
Red Pepper, cut into large pieces
Yellow pepper, cut into large pieces
Tomatoes, small and cut in half
Fresh salad greens
Skewers, soaked in water
Pre-heat outdoor grill to medium high, or pre-heat oven to 375° degrees.
Combine 1⁄4 cup olive oil, salt, pepper, and herbs. Coat Buona Vita Meatballs.
Skewer ingredients in any order, alternating between vegetables and Buona Vita Meatballs.
Brush skewers with remaining olive oil. Grill skewers, turning every 3 minutes for 12-15 minutes or until meatballs are hot and vegetables are at desired doneness. If cooking in oven, roast meatballs on a sheet for 15-20 minutes, turning half way through cooking process.
Toss salad greens in dressing, place on serving platter, and top with hot skewers and serve immediately.
Our three core principles guide us to deliver the best in every bite.