Buona Vita


Italian Wedding Soup

SERVES 6-8Lunch Meatballs

A classic hearty Italian soup, packed with fresh vegetables and Buona Vita’s wedding soup sized meatballs.


1.5 lb.

Buona Vita Wedding Soup Meatballs

2 Tbsp.

Extra virgin olive oil

1 cup

Yellow onion, minced

1 cup

Carrots, 1/4 inch-diced

3/4 cup

Celery, 1/4 inch-diced

10 cups

Chicken stock

1/2 cup

Dry white wine

1 cup

Small pasta such as pastina

1/4 cup

Fresh dill, minced

12 oz.

Spinach, washed, trimmed, halved



Heat the olive oil over medium-low heat in a large soup pot.


Add the onion, carrots, and celery and sauté until softened, 5 to 6 minutes, stirring occasionally.


Add the chicken stock and wine and bring to a boil.


Add the pasta and meatballs to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender and meatballs are heated thoroughly to 165 degrees.


Add the fresh dill to the soup and simmer for 5 more minutes.


Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted.


Ladle into soup bowls and serve.

All Buona Vita products are designed to be reheated to an internal temperature of 165 Degrees prior to serving.

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