Buona Vita

Recipes

Mushroom Stroganoff Meatballs

SERVES 4Dinner Meatballs

A rich gravy of caramelized mushrooms, onions, dill infused cream, and beef sauce tops warm and juicy Buona Vita Meatballs served with just cooked egg noodles.

Ingredients

24

Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through

2 cups

Button mushrooms, quartered

2 Tbsp.

Butter

1

Onion, sliced

2 cups

Beef gravy

2 cups

Heavy cream

2 Tbsp.

Chopped dill

4 cups

Cooked egg noodles, warm

Directions

Step1

In a sauté pan, brown the mushrooms in butter with the onion.

Step2

Add the beef gravy, heavy cream, chopped dill, and Buona Vita Meatballs.

Step3

Cook for 7 to 10 minutes on medium heat.

Step4

Plate the noodles and top with the stroganoff sauce.

All Buona Vita products are designed to be reheated to an internal temperature of 165 Degrees prior to serving.

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