Spice up your next party with these meatball marinara sliders that get an added kick with thinly-sliced pepperoni and a touch of red pepper flakes.
Buona Vita 1.5oz Meatballs, baked at 350° for 20 minutes or until heated through
Pepperoni, sliced thin
Slices mozzarella cheese, cut into quarters
French fries, prepared according to package directions
Bite-size slider rolls
Red pepper flakes
Extra virgin olive oil
Salt and pepper, to taste
Pre-heat oven to 350°. Place meatballs on a baking sheet and heat for approximately 20 minutes, or until it has reached an internal temperature of 165 degrees.
Remove meatballs from the oven and place a quarter portion of mozzarella cheese, pepperoni, 1 tbsp of marinara on each meatball.
Place meatballs back in oven for 1-2 minutes or until cheese is thoroughly melted and lightly browned.
Remove from oven, place one meatball on each roll and sprinkle with chili flakes, and a ¼ tsp of olive oil.
Cover meatball with bun top and serve with your favorite french fries tossed in parmesan cheese.
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