This creamy combination of cheeses spiked with Buona Vita Raw Bulk Hot Sausage is stuffed into a jalapeño that is wrapped in bacon and roasted to perfection.
Buona Vita Raw Bulk Hot Sausage
Shredded Monterey Jack cheese
Slices of bacon, cut in half
Preheat an oven to 400° Fahrenheit.
Brown Buona Vita Raw Bulk Hot Sausage in a pan on high heat and drain off the extra fat. Mix with the cream cheese and Monterey Jack.
Cut the jalapeños in half, removing the seeds and membrane and fill with the sausage mixture.
Wrap with bacon and bake for 8 to 10 minutes.
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